- 2 ripe avocados
- ½ mango
- 1 cup ice cubes
- 1 ¼ cups almond milk
- ½ cup Oikos plain Greek yogurt (2% M.F.)
- 2 tbsp. honey
- 10 mint leaves
- Extra ice cubes (for serving)
Nutritional value, per serving :
|Total fat||23.6 g|
|Saturated fat||3.7 g|
Combine all ingredients in a blender until you get a smooth, creamy texture.
Pour the avocado lassi into two tall glasses filled with ice.