- 2 cups Oikos plain Greek yogurt (4% M.F.)
- 2 tbsp. maple syrup
- 1 cup condensed milk
- ½ cup strawberries, diced
- 1 peach, diced
- 20 basil leaves, chopped
Nutritional value, per serving :
In a food processor, combine the Greek yogurt, maple syrup and condensed milk until the mixture is smooth and creamy.
Add the strawberries, peach and basil leaves. Stir and pour the mixture into eight ice pop moulds.
Freeze for at least six hours.
Remove the mould by placing it under hot water for a few seconds to dislodge the ice pop.