We’d love to hear from you.
Here’s how you can get in touch with us.
Danone Canada, Consumer Relations
100 Lauzon Street
Boucherville, Quebec J4B 1E6
We are committed to creating an environment that is equally accessible to all members of the community. As part of this commitment, we strive to facilitate the accommodation of individuals with disabilities so that all may share the same level of access to its website content.
If you are vision-impaired or have some other impairment covered by applicable accessibility legislation, and you wish to discuss potential accommodations related to using this website, please fill out the contact form on this page or call us at 1-800-326-6638 for assistance. If you are having problems accessing careers information, or if you need assistance completing the application process, you may call (450) 655-7331 for information or contact Human Resources directly at reception.boucherville@danone.com
Please Note: This contact information is provided only to facilitate accommodation requests, and any other use is restricted.
We accept calls made via Telecommunications Relay Service (TRS). This type of service allows for two-way communications for those with hearing or speech disabilities.
You may notice that our packaging looks a bit different. That’s because we’ve updated our labels to reflect Health Canada’s latest serving size requirements for multiple-serving yogurt tubs. As a result, the nutrition values – including protein – shown on the label have been updated, but rest assured this change has no impact on our recipe.
Rest assured: nothing about the quality you love has changed.
Vous remarquerez peut-être que notre emballage a légèrement changé. Cela s’explique par la mise à jour de nos étiquettes visant à refléter les dernières exigences de Santé Canada concernant les portions indiquées pour les pots de yogourts à portions multiples. Par conséquent, les valeurs nutritionnelles indiquées sur l’étiquette — y compris la teneur en protéines — ont été mises à jour, mais soyez assurés que ce changement n’a pas d’impact sur la recette.