Discover the pleasure of yogurt that’s rich, smooth, and extra-flavourful. Oikos yogurt offers an array of incredible flavours and creamy texture, as well as nutrients for a balanced lifestyle!
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Designed to capture the goodness of Mediterranean living, Oikos Creamy Greek yogurt is a pleasure in a cup. Aside from its great taste and texture, each 175-gram of Oikos Greek yogurt contains between 4 and 7 grams of protein, on average!
Why is that? During the production process, Greek yogurt is drained, which removes excess water and leaves you with a denser quantity of protein (not to mention a seriously creamy consistency).
With a single dollop of our creamy Greek yogurt, you can add a signature touch of smoothness to any recipe with yogurt, from smoothies and dips to sauces and dressing! Cup for cup, you can also substitute Greek yogurt for sour cream or cream cheese or mix ¼ cup of mayonnaise with ¾ cup of Greek yogurt instead of a full cup of mayo.
Of course, all of our products can also be enjoyed all on their own, either topped with fruits and granola or delightfully plain! It’s a great snack that will leave you feeling fuller for longer.
When it comes to your daily diet, anything is possible with rich and creamy yogurt!
You may notice that our packaging looks a bit different. That’s because we’ve updated our labels to reflect Health Canada’s latest serving size requirements for multiple-serving yogurt tubs. As a result, the nutrition values – including protein – shown on the label have been updated, but rest assured this change has no impact on our recipe.
Rest assured: nothing about the quality you love has changed.
Vous remarquerez peut-être que notre emballage a légèrement changé. Cela s’explique par la mise à jour de nos étiquettes visant à refléter les dernières exigences de Santé Canada concernant les portions indiquées pour les pots de yogourts à portions multiples. Par conséquent, les valeurs nutritionnelles indiquées sur l’étiquette — y compris la teneur en protéines — ont été mises à jour, mais soyez assurés que ce changement n’a pas d’impact sur la recette.
