- 2 cups Oikos Less Sugar Vanilla Greek Yogurt
- 2 cups blueberries
- 3 tbsp. honey
- 1 tsp. dried lavender
- Zest of 1 lemon and its juice
In a blender, combine blueberries, honey, dried lavender, lemon zest and juice.
In a bowl, pour Oikos Less Sugar Vanilla Greek yogurt, add the blueberry mixture and stir very lightly with a spatula to keep a marbled effect when removing from the mold.
Pour the mixture into popsicle molds and freeze at least 4 hours before enjoying.