Chicken gyros rolls and homemade tzatziki with Greek yogurt

Summertime Recipe

Let's fly to Greece with this summer classic, the gyros rolls with grilled chicken and tzatziki, a mild blend of yogurt and cucumber. A sandwich full of flavours and freshness.

Save on your next Oikos purchase and try this recipe.

25 minutes
4 Gyros Rolls
6 minutes


  • For the chicken
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves of garlic, grated
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • 2 boneless, skinless chicken breasts, sliced
  • For the Greek yogurt tzatziki
  • 1 cucumber, peeled and cut into small cubes
  • 1 cup Oikos Plain Greek yogurt (0% or 2%)
  • 1 clove of garlic, grated 
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped mint
  • To serve
  • Wheat tortillas
  • Lettuce leaves
  • Tomato slices
  • Cucumber slices
  • Red onion slices
  • Crumbled feta

Preparation steps

  • For the chicken preparation, combine all ingredients in a large bowl except for the meat. Add the chicken slices and coat them well. 

  • Let the chicken marinate for a while to prepare the homemade tzatziki. 

  • For the Greek yogurt tzatziki, combine all the ingredients in a bowl. Season generously with salt and pepper (adjust it if necessary) and keep refrigerated.

  • Heat a non-stick skillet, cook chicken 3 minutes on each side until golden brown.

  • To assemble each gyro, garnish a tortilla with lettuce leaves, tomato slices, cucumber, red onion and crumbled feta cheese.

  • Add grilled chicken and generously coat with homemade Greek yogurt tzatziki