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Chicken gyros rolls and homemade tzatziki with Greek yogurt

25 MINUTES
4 GYROS ROLLS
6 MINUTES

INGREDIENTS:

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves of garlic, grated
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • 2 boneless, skinless chicken breasts, sliced
For the Greek yogurt tzatziki
  • 1 cucumber, peeled and cut into small cubes
  • 1 cup Oikos Plain Greek yogurt (0% or 2%)
  • 1 clove of garlic, grated
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped mint
To serve
  • Wheat tortillas
  • Lettuce leaves
  • Tomato slices
  • Cucumber slices
  • Red onion slices
  • Crumbled feta

PREPARATION STEPS

1For the chicken preparation, combine all ingredients in a large bowl except for the meat. Add the chicken slices and coat them well. 2Let the chicken marinate for a while to prepare the homemade tzatziki. 3For the Greek yogurt tzatziki, combine all the ingredients in a bowl. Season generously with salt and pepper (adjust it if necessary) and keep refrigerated. 4Heat a non-stick skillet, cook chicken 3 minutes on each side until golden brown. 5To assemble each gyro, garnish a tortilla with lettuce leaves, tomato slices, cucumber, red onion and crumbled feta cheese. 6Add grilled chicken and generously coat with homemade Greek yogurt tzatziki
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© 2025 the Dannon Company, Inc. All Rights Reserved.
© 2025 the Dannon Company, Inc. All Rights Reserved.

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!