Chicken gyros rolls and homemade tzatziki with Greek yogurt
HomeRecipesMealsChicken gyros rolls and homemade tzatziki with Greek yogurt
25 MINUTES
4 GYROS ROLLS
6 MINUTES
INGREDIENTS:
¼ cup olive oil
2 tablespoons lemon juice
2 cloves of garlic, grated
1 teaspoon cumin
½ teaspoon smoked paprika
2 boneless, skinless chicken breasts, sliced
For the Greek yogurt tzatziki
1 cucumber, peeled and cut into small cubes
1 cup Oikos Plain Greek yogurt (0% or 2%)
1 clove of garlic, grated
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped mint
To serve
Wheat tortillas
Lettuce leaves
Tomato slices
Cucumber slices
Red onion slices
Crumbled feta
PREPARATION STEPS
1For the chicken preparation, combine all ingredients in a large bowl except for the meat. Add the chicken slices and coat them well. 2Let the chicken marinate for a while to prepare the homemade tzatziki. 3For the Greek yogurt tzatziki, combine all the ingredients in a bowl. Season generously with salt and pepper (adjust it if necessary) and keep refrigerated. 4Heat a non-stick skillet, cook chicken 3 minutes on each side until golden brown. 5To assemble each gyro, garnish a tortilla with lettuce leaves, tomato slices, cucumber, red onion and crumbled feta cheese. 6Add grilled chicken and generously coat with homemade Greek yogurt tzatziki