Churros
1In a saucepan, pour the water and milk and let it simmer. Add the sugar, butter and salt and bring to a boil.
2Remove the boiling mixture from the heat. Add the flour, stirring vigorously until the mixture forms a nice ball of homogeneous dough. Let it cool down.
3In a piping bag, ideally with a fluted tip, transfer the churro batter and set aside.
4In a large, deep saucepan, heat oil over medium-high heat (375ºF). As soon as the oil reaches the ideal temperature, form a churro by pressing on the piping bag and cut with a scissor to drop the formed churro into the oil (do in groups of 4 at a time). As soon as they have a nice amber color, remove them from the oil and place them on a wire rack or a simple paper towel to remove as much residual oil as possible.
5Sprinkle the fried churros with the sugar and cinnamon mixture.
