1In a pot, cook the pasta until it is al dente.
2While the pasta is cooking, in a bowl, mix the Oikos 2% plain yogurt with the 2 cloves of crushed garlic and salt and pepper to taste.
3As soon as the pasta is cooked, return it to the pot, add the Oikos 2% plain yogurt mixture as well as the olives, tomatoes, white beans, salami, cheese cubes and chopped parsley. Mix well.