1In a big bowl, mix the yogurt, garlic and mustard. Add salt and pepper generously.
2Add the drumsticks and let rest in the fridge for 1h.
3Preheat the oven to 425°F.
4In another bowl, mix the flour, panko, smoked paprika, salt, pepper and cayenne.
5Coat each drumstick with the flour mixture.
6On a baking sheet lined with parchment paper, place the drumsticks and sprinkle with oil.
7Put in the oven for 45 minutes.