No-bake mini fruit tarts with Oikos Extra-Creamy Blueberry and fresh fruits

Name: No-bake mini fruit tarts with Oikos Extra-Creamy Blueberry and fresh fruits
Prep time: 5 MINUTES
Cook time: 60 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: Couvrir d’une pellicule de plastique et réfrigérer 1 h ou jusqu’au moment de servir.; 1 packet (8g) unflavoured powdered gelatin; ¼ cup cold water; 2 cups Oikos Extra-Creamy Blueberry; 2 teaspoons lemon juice; 1 cup of fresh fruit (blueberries and raspberries)

Home Recipes Desserts No-bake mini fruit tarts with Oikos Extra-Creamy Blueberry and fresh fruits

5 MINUTES

8 SERVINGS

60 MINUTES

INGREDIENTS:

Couvrir d’une pellicule de plastique et réfrigérer 1 h ou jusqu’au moment de servir.
1 packet (8g) unflavoured powdered gelatin
¼ cup cold water
2 cups Oikos Extra-Creamy Blueberry
2 teaspoons lemon juice
1 cup of fresh fruit (blueberries and raspberries)

PREPARATION STEPS

1Preheat the oven to 375°F (190°C). 2Bake tart crusts 10-12 min until golden brown. Set aside. 3Place water in a small bowl and sprinkle gelatin on the surface. Allow to swell for five minutes. 4Combine yogurt, gelatin, lemon zest and juice in a large bowl. Stir until smooth. 5Fill tarts and level the surface. 6Garnish each tart with berries. 7Cover with plastic wrap and refrigerate for 1 hour or until ready to serve.