Poutziki

Name: Poutziki
Prep time: POUTINE 25 MINUTES + TZATZIKI: 10 MINUTES
Cook time: 20 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 6 white potatoes cut into sticks with the skin on (also works with frozen fries); 30 mL (2 tbsp.) olive oil; 30 mL (2 tbsp.) olive oil; 2 tbsp. butter; 1 yellow onion, sliced; 2 cups chicken broth; 3 tbsp. cornstarch; 2 tbsp. soy sauce; 1 tsp. garlic powder (also works with commercial poutine sauce); 1 bag cheese curds (your choice); 2 cups of Oîkos plain yogurt 11 %; 1 English cucumber, peeled and seeded; 1 tablespoon white wine vinegar; 1/2 tsp. salt; 2 cloves garlic, finely grated; 1/4 cup olive oil, more for serving; 2 tbsp. chopped dill; 1 tbsp. chopped mint leaves; 1 pinch dried oregano

Poutine

Note that a really good poutziki can be made with any poutine. For a pure delight, opt for this potato, gravy and cheese curd recipe below.

Home Recipes Meals Poutziki

POUTINE 25 MINUTES + TZATZIKI: 10 MINUTES

4 SERVINGS

20 MINUTES

INGREDIENTS:

POUTINE

French fries

6 white potatoes cut into sticks with the skin on (also works with frozen fries)
30 mL (2 tbsp.) olive oil
30 mL (2 tbsp.) olive oil

Sauce

2 tbsp. butter
1 yellow onion, sliced
2 cups chicken broth
3 tbsp. cornstarch
2 tbsp. soy sauce
1 tsp. garlic powder (also works with commercial poutine sauce)
1 bag cheese curds (your choice)

TZATZIKI

2 cups of Oîkos plain yogurt 11 %
1 English cucumber, peeled and seeded
1 tablespoon white wine vinegar
1/2 tsp. salt
2 cloves garlic, finely grated
1/4 cup olive oil, more for serving
2 tbsp. chopped dill
1 tbsp. chopped mint leaves
1 pinch dried oregano

PREPARATION STEPS

Poutine

Fries

1Preheat the oven to 200°C (400°F). Put the grill at the center of the oven. Line a baking sheet with parchment paper. 2Place the potatoes in a large bowl. Add the oil and mix well. 3Transfer the fries to the baking sheet. Sprinkle with salt. 4Bake for 20 minutes or until golden brown.

Sauce

1In a nonstick skillet, melt the butter over medium-high heat. Add the onions, mix well to coat with butter and cook for 8 minutes without stirring. 2Stir the onions and continue cooking for 4 minutes. 3Meanwhile, in a bowl, whisk the chicken broth, cornstarch, soy sauce and garlic powder to completely dissolve the starch. 4Pour the liquid into the skillet and continue cooking for 3 minutes, stirring constantly, or until the sauce thickens. 5Transfer to an electric mixer and mix to obtain a smooth and homogeneous texture.

Assembly

1Place fries in small bowls. Top with cheese curds then cover with hot sauce.

Tzatziki

1Line a large fine sieve with cheesecloth and place over a large bowl. 2Pour the yogurt into the sieve. 3Cover with paper towels or fold the cheesecloth over the yogurt. Drain in the refrigerator for 4 to 8 hours or until yogurt is firm. Discard the liquid, about 1/2 cup. 4Grate cucumber. In a bowl, combine the cucumber with the vinegar and salt. Let stand for 10 minutes. Drain cucumber. 5In a bowl, combine drained yogurt, grated cucumber, garlic, oil, dill and mint. Mix vigorously. Season with salt and pepper.

Poutine + tzatziki

1Combine poutine and tzatziki. Happy poutziki!

Poutziki

INGREDIENTS:

POUTINE

TZATZIKI

PREPARATION STEPS

Fresh look. Same delicious taste.

Nouveau look. Même goût délicieux.