Chicken gyros rolls and homemade tzatziki with Greek yogurt

25 MINUTES
4 GYROS ROLLS
6 MINUTES

INGREDIENTS:

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves of garlic, grated
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • 2 boneless, skinless chicken breasts, sliced
For the Greek yogurt tzatziki
  • 1 cucumber, peeled and cut into small cubes
  • 1 cup Oikos Plain Greek yogurt (0% or 2%)
  • 1 clove of garlic, grated
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped mint
To serve
  • Wheat tortillas
  • Lettuce leaves
  • Tomato slices
  • Cucumber slices
  • Red onion slices
  • Crumbled feta

PREPARATION STEPS

1For the chicken preparation, combine all ingredients in a large bowl except for the meat. Add the chicken slices and coat them well. 2Let the chicken marinate for a while to prepare the homemade tzatziki. 3For the Greek yogurt tzatziki, combine all the ingredients in a bowl. Season generously with salt and pepper (adjust it if necessary) and keep refrigerated. 4Heat a non-stick skillet, cook chicken 3 minutes on each side until golden brown. 5To assemble each gyro, garnish a tortilla with lettuce leaves, tomato slices, cucumber, red onion and crumbled feta cheese. 6Add grilled chicken and generously coat with homemade Greek yogurt tzatziki

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!