Easy High Protein Homemade Granola

Name: Easy High Protein Homemade Granola
Prep time: 10 minutes
Cook time: 20–25 minutes
Yield: 1
Cuisine: Healthy
Ingredients: 2 cups rolled oats; 1/2 cup mixed nuts (almonds, walnuts); 1/4 cup pumpkin seeds; 1/4 cup protein powder (unflavoured or vanilla); 1 tsp. cinnamon; 1/4 cup maple syrup; 1/4 cup almond butter or peanut butter; 2 tbsp. melted coconut oil

Did you know that by combining wholesome whole grain oats, nuts, and other protein-rich ingredients, you can create a wonderfully crunchy granola? This high protein granola recipe is perfect for adding to yogurt for breakfast or enjoying as a simple snack anytime.

Tips before making your easy high protein granola

Baking tips for the perfect crunch

To get that satisfyingly crisp result that everyone loves in a good granola, paying close attention to your specific baking process is absolutely crucial for success. You can easily boost the protein by adding nuts, seeds, or even a scoop of your favourite protein powder to the oat mixture. For the best results, follow these simple tips.

Spread the granola in a thin, even layer on your baking sheet. This ensures every piece bakes evenly and becomes crisp.
Bake at a moderate temperature, around 300°F (150°C), for 20-25 minutes. Stir halfway through to prevent burning and promote even browning.
Let the granola cool completely on the baking sheet without touching it. This is the secret step that helps form those irresistible granola clusters.

How to store your granola for maximum freshness

Proper storage is absolutely key to keeping your homemade granola crunchy and delicious for as long as possible after you have prepared it. The natural oils in nuts and oats can spoil if not stored correctly, affecting the overall flavour. Your granola will keep for a few weeks if you follow these simple steps for maximum freshness.

Allow the granola to cool completely to room temperature before storing it.
Transfer it to an airtight container to protect it from moisture and air.
Store the container in a cool, dark place, like a pantry, for up to three weeks.

Home Recipes Breakfast Easy High Protein Homemade Granola

10 minutes

Approximately 6–8

20–25 minutes

Ingredients

2 cups rolled oats
1/2 cup mixed nuts (almonds, walnuts)
1/4 cup pumpkin seeds
1/4 cup protein powder (unflavoured or vanilla)
1 tsp. cinnamon
1/4 cup maple syrup
1/4 cup almond butter or peanut butter
2 tbsp. melted coconut oil

Directions

1Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper. 2In a large bowl, combine the dry ingredients: oats, nuts, pumpkin seeds, and protein powder and cinnamon. Mix well. 3In a separate small bowl, whisk together the wet ingredients: maple syrup, almond butter, and melted coconut oil. 4Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. 5Spread the granola onto the prepared baking sheet in an even layer. 6Bake for 20-25 minutes, stirring halfway through, until golden brown. Let it cool completely before breaking it apart.

Pair Your Granola with Plain Oikos PRO Greek Yogurt

The high-protein granola pairs well with a bowl of plain Greek yogurt, also rich in protein. This combination offers a balance of crunchy texture and smooth creaminess, suitable for breakfast or a snack.

Frequently asked questions about protein granola

Can I Pair My Granola with Greek Yogurt?

What makes homemade protein granola stick together?

The secret to creating those desirable granola clusters that make a batch feel truly special lies in the binding agents used in the recipe. Ingredients like maple syrup or nut butters coat the oats and nuts. During the baking process, these binders caramelize and harden. Allowing the granola to cool completely without disturbance is the final, crucial step. This lets the sugars solidify, creating a delicious, crunchy cluster that holds together perfectly.

What makes protein granola different from regular granola?

The primary difference between this recipe and other versions is its significantly higher protein content, which comes from intentionally adding ingredients like nuts and seeds. While regular granola is often higher in carbohydrates from oats and sweeteners. This makes it a great choice for a breakfast, especially when paired with a high-protein yogurt bowl.

For more delicious recipe ideas, explore our other protein options, like this easy protein chia pudding.