Beet and citrus salad, yogurt, honey and Dijon mustard dressing

Name: Beet and citrus salad, yogurt, honey and Dijon mustard dressing
Prep time: 25 MINUTES
Cook time: 40 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 3 red beets, cooked, peeled and quartered; 3 yellow beets, cooked, peeled and sliced; 2 assorted oranges, peeled raw and sliced; 1 red onion, thinly sliced; Salt and pepper; 250 ml (1 cup) Oikos Greek yogurt plain; 45 ml (3 tablespoons) honey; 45 ml (3 tablespoons) Dijon mustard; 45 ml (3 tablespoons) olive oil; Juice and zest of 1 lemon; Salt and pepper; Leafy greens; Grilled pistachios, coarsely chopped

Home Recipes Salads Beet and citrus salad, yogurt, honey and Dijon mustard dressing

25 MINUTES

6 TO 8 SERVINGS

40 MINUTES

INGREDIENTS:

3 red beets, cooked, peeled and quartered
3 yellow beets, cooked, peeled and sliced
2 assorted oranges, peeled raw and sliced
1 red onion, thinly sliced
Salt and pepper

Yogurt, honey and mustard dressing

250 ml (1 cup) Oikos Greek yogurt plain
45 ml (3 tablespoons) honey
45 ml (3 tablespoons) Dijon mustard
45 ml (3 tablespoons) olive oil
Juice and zest of 1 lemon
Salt and pepper

Toppings

Leafy greens
Grilled pistachios, coarsely chopped

PREPARATION STEPS

1For the vinaigrette, mix the Oikos Greek yogurt with all the ingredients and season. Add a little water if the vinaigrette is too thick. 2Arrange salad ingredients on a serving plate, drizzle with dressing and garnish to taste.

Beet and citrus salad, yogurt, honey and Dijon mustard dressing

INGREDIENTS:

PREPARATION STEPS

Fresh look. Same delicious taste.

Nouveau look. Même goût délicieux.