Beet and citrus salad, yogurt, honey and Dijon mustard dressing
AccueilRecettesSaladsBeet and citrus salad, yogurt, honey and Dijon mustard dressing
25 MINUTES
6 TO 8 SERVINGS
40 MINUTES
INGREDIENTS:
3 red beets, cooked, peeled and quartered
3 yellow beets, cooked, peeled and sliced
2 assorted oranges, peeled raw and sliced
1 red onion, thinly sliced
Salt and pepper
Yogurt, honey and mustard dressing
250 ml (1 cup) Oikos Greek yogurt plain
45 ml (3 tablespoons) honey
45 ml (3 tablespoons) Dijon mustard
45 ml (3 tablespoons) olive oil
Juice and zest of 1 lemon
Salt and pepper
Toppings
Leafy greens
Grilled pistachios, coarsely chopped
PREPARATION STEPS
1For the vinaigrette, mix the Oikos Greek yogurt with all the ingredients and season. Add a little water if the vinaigrette is too thick. 2Arrange salad ingredients on a serving plate, drizzle with dressing and garnish to taste.
