Berry and basil ice pops

Name: Berry and basil ice pops
Prep time: 10 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 2 cups Oikos plain Greek yogurt (0% M.F.); 2 tbsp. maple syrup; 1 cup condensed milk; ½ cup strawberries, diced; 1 peach, diced; 20 basil leaves, chopped

Accueil Recettes Desserts Berry and basil ice pops

10 MINUTES

8 SERVINGS

6 H

INGREDIENTS:

2 cups Oikos plain Greek yogurt (0% M.F.)
2 tbsp. maple syrup
1 cup condensed milk
½ cup strawberries, diced
1 peach, diced
20 basil leaves, chopped

NUTRITIONAL VALUE, PER SERVING :

Calories 95

Fat 1,4 g

Saturated fat 0,8 g

Cholesterol 5 mg

Sodium 72 mg

Carbohydrate 13 g

Fibre 1,3 g

Protein 9 g

PREPARATION STEPS

1In a food processor, combine the Greek yogurt, maple syrup and condensed milk until the mixture is smooth and creamy. 2Add the strawberries, peach and basil leaves. Stir and pour the mixture into eight ice pop moulds. 3Freeze for at least six hours. 4Remove the mould by placing it under hot water for a few seconds to dislodge the ice pop.

Berry and basil ice pops

INGREDIENTS:

NUTRITIONAL VALUE, PER SERVING :

PREPARATION STEPS

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!