Berry and basil ice pops

Berry and basil ice pops

SAVE ON OIKOS GREEK YOGURT
SAVE ON OIKOS GREEK YOGURT

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10 minutes
8 servings
6 hours

Ingredients:

  • 2 cups Oikos plain Greek yogurt (4% M.F.)
  • 2 tbsp. maple syrup 
  • 1 cup condensed milk 
  • ½ cup strawberries, diced 
  • 1 peach, diced
  • 20 basil leaves, chopped

Nutritional value, per serving :

 
Calories 95
Total fat 1.4g
Saturated fat 0.8g
Cholesterol 5mg
Sodium 72mg
Carbohydrate 13g
Fibre 1.3g
Protein 9g

Preparation steps

  • In a food processor, combine the Greek yogurt, maple syrup and condensed milk until the mixture is smooth and creamy.

  • Add the strawberries, peach and basil leaves. Stir and pour the mixture into eight ice pop moulds. 

  • Freeze for at least six hours.

  • Remove the mould by placing it under hot water for a few seconds to dislodge the ice pop.