1For the sauce, combine all the ingredients in a small bowl. Season generously with salt and pepper.
2Adjust the seasoning to taste if desired.
3Cook the pasta in a large quantity of boiling water according to the instructions in the package. Once cooked, rinse them in cold water, drain well and set aside in a large bowl.
4Meanwhile, cook the bacon until it is light brown and crispy. Cut it into pieces and set aside.
5In the large bowl, add all the other ingredients. Add the sauce and mix gently.
6Adjust the seasoning if desired and serve immediately