Breakfast doughnuts

Breakfast doughnuts

Game night snack
Game night snack

Your breakfast doughnuts will be popular all day if you swap butter for Greek yogurt. For guaranteed results: garnish the center of the doughnuts with Greek yogurt and decorate with berries! A great idea for brunch.

Save on your next Oikos purchase and try this recipe.

20 minutes
10 minutes


  • 1 ½ cup flour  
  • 1 1/2 teaspoon baking powder  
  • 1/2 teaspoon baking soda  
  • pinch of salt  
  • 1/2 brown sugar  
  • 1 egg, beaten
  • 3/4 cup OIKOS 2% vanilla Greek yogurt  
  • 1/4 cup milk  
  • Extra Greek yogurt for garnish  
  • Berries for garnish

Preparation steps

  • Preheat the oven to 350°F.

  • In a big bowl, mix the flour, baking powder, baking soda and salt.

  • Using a hand or stand mixer, whisk the egg with brown sugar until the mixture is pale and thick.

  • Add the dry ingredients alternately with Greek yogurt and milk. 

  • Grease the doughnut molds and spread the preparation in the molds. Cook in the oven for about 10 minutes or until a toothpick inserted at the center of the dough comes out clean. Unmold by flipping the doughnuts on a parchment paper or on a clean cloth. Let cool.

  • You can now garnish the center of the doughnuts with vanilla Greek yogurt and berries.