Caramelized carrots, yogurt and tahini dressing, roasted cashews

Name: Caramelized carrots, yogurt and tahini dressing, roasted cashews
Prep time: 25 MINUTES
Cook time: 25 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 1 lb (450 g) assorted carrots, cut in half lengthwise; 30 ml (2 tablespoons) olive oil; Salt and pepper; 125 ml (1/2 cup) Oikos High protein Greek yogurt plain; 30 ml (2 tablespoons) tahini; 45 ml (3 tablespoons) honey; 5 ml (1 teaspoon) harissa paste; Juice and zest of ½ lemon; Salt and pepper; Roasted cashews, coarsely chopped to taste; Green onions, to taste; Basil, to taste

Home Recipes Meals Caramelized carrots, yogurt and tahini dressing, roasted cashews

25 MINUTES

6 SERVINGS

25 MINUTES

INGREDIENTS:

1 lb (450 g) assorted carrots, cut in half lengthwise
30 ml (2 tablespoons) olive oil
Salt and pepper

Yogurt and tahini dressing

125 ml (1/2 cup) Oikos High protein Greek yogurt plain
30 ml (2 tablespoons) tahini
45 ml (3 tablespoons) honey
5 ml (1 teaspoon) harissa paste
Juice and zest of ½ lemon
Salt and pepper

Toppings

Roasted cashews, coarsely chopped to taste
Green onions, to taste
Basil, to taste

PREPARATION STEPS

1Preheat the oven to 190 °C (375 °F). Drizzle the carrots with olive oil and season with salt and pepper. Transfer to a baking sheet and bake for about 25 minutes or until golden and tender. 2Meanwhile, in a bowl, mix the Oikos Greek yogurt with the remaining ingredients. Season with salt and pepper. If the dressing is too thick, add a little water. 3Just before serving, drizzle the vinaigrette over the roasted carrots and garnish with cashews, green onions and basil.