Caramelized carrots, yogurt and tahini dressing, roasted cashews

25 MINUTES
6 SERVINGS
25 MINUTES

INGREDIENTS:

  • 1 lb (450 g) assorted carrots, cut in half lengthwise
  • 30 ml (2 tablespoons) olive oil
  • Salt and pepper
Yogurt and tahini dressing
  • 125 ml (1/2 cup) Oikos High protein Greek yogurt plain
  • 30 ml (2 tablespoons) tahini
  • 45 ml (3 tablespoons) honey
  • 5 ml (1 teaspoon) harissa paste
  • Juice and zest of ½ lemon
  • Salt and pepper
Toppings
  • Roasted cashews, coarsely chopped to taste
  • Green onions, to taste
  • Basil, to taste

PREPARATION STEPS

1Preheat the oven to 190 °C (375 °F). Drizzle the carrots with olive oil and season with salt and pepper. Transfer to a baking sheet and bake for about 25 minutes or until golden and tender. 2Meanwhile, in a bowl, mix the Oikos Greek yogurt with the remaining ingredients. Season with salt and pepper. If the dressing is too thick, add a little water. 3Just before serving, drizzle the vinaigrette over the roasted carrots and garnish with cashews, green onions and basil.

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!