1 cup (250ml) Irresistibles old cheddar cheese trio shredded blend
1 red apple, cored and diced
1/2 cup (125ml) diced celery
1/2 cup (125ml) minced red onion
1/2 cup (125ml) diced pickle
1/4 cup (60ml) pickle brine/juice
1-1/2 tbsp (23ml) Irresistibles Italian Seasoning
1 tbsp (15ml) Selection stone ground dijon
4-5 heads Boston bibb lettuce for serving
1 cup (250ml) quartered cherry tomatoes
Pepper to taste
PREPARATION STEPS
1In a large bowl, combine chicken, 11% plain yogurt, cheddar cheese blend, apple, celery, onion, pickle, pickle brine, italian seasoning, and dijon. Spoon about 2 tbsp chicken salad on each lettuce leaf, top with tomatoes and pepper to taste. Keep leftover chicken salad refrigerated for up to 4 days.