Creamy mashed potatoes

Game night snack

Here’s the secret of your new mashed potatoes: Oikos Greek yogurt! Your mashed potatoes have never been so creamy!

Save on your next Oikos purchase and try this recipe.

10 minutes
6
20 minutes

Ingredients:

  • 8 russet potatoes, peeled and cut into chunks   
  • 1 garlic clove  
  • 2 tablespoons olive oil  
  • 1 cup OIKOS 0% greek yogurt   
  • sea salt and freshly ground pepper  
  • 3-4 sprigs of chive, chopped

Preparation steps

  • In a saucepan of salted water, cook the potatoes and garlic until tender, approximately 15-20 minutes. Drain.

  • With a potato masher, crush the potatoes and garlic with the olive oil. Add the yogurt, salt, pepper and chives. Mix for a few more seconds, and its ready!