Cucumber Raita

Name: Cucumber Raita
Prep time: 15 MINUTES
Cook time: 5 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 2 cups of 11% Plain Oikos Greek yogurt; 1/2 a cucumber; ¼ cup red onion, diced; 1/2 tsp salt; 1/8 cup finely diced cilantro; 1 green chili, finely diced (can use more than 1 chili for added spice); ¼ tsp chaat masala (optional); 2-3 fresh mint leaves, finely chopped, for garnish

Home Recipes Dips Cucumber Raita

15 MINUTES

4 SERVINGS

5 MINUTES

INGREDIENTS:

2 cups of 11% Plain Oikos Greek yogurt
1/2 a cucumber
¼ cup red onion, diced
1/2 tsp salt
1/8 cup finely diced cilantro
1 green chili, finely diced (can use more than 1 chili for added spice)
¼ tsp chaat masala (optional)
2-3 fresh mint leaves, finely chopped, for garnish

PREPARATION STEPS

1Peel the cucumber and then grate it to obtain 1/2 cup of cucumber. 2Dice the onion to ¼ inch pieces and finely chop the cilantro and mint leaves. 3If using green chili(es), cut the chili(es) in half lengthwise and scrape out the seeds. Then, finely dice chili(es) into small pieces. 4In a medium bowl, whisk together yogurt, grated cucumber, red onions, salt, chillies and cilantro. Mix together until well combined. 5Add in chaat masala. You can add additional salt and/or chaat masala to taste. 6Garnish using additional mint leaves, chopped cilantro, and onion.

Note:

1For a runnier texture, add in water or milk 1 tsp at a time until the raita reaches your desired consistency. 2Raita is best consumed within a few hours of making it. If making in advance, prep all the vegetables and garnishes and whisk together immediately before serving.

Cucumber Raita

INGREDIENTS:

PREPARATION STEPS

Fresh look. Same delicious taste.

Nouveau look. Même goût délicieux.