This Easy Yogurt Flatbread brings together just two simple ingredients for a versatile base that fits seamlessly into any meal. Made with Oikos PRO Greek yogurt, it’s ready in no time and can be enjoyed fresh off the skillet or stored for later.
For a smooth, workable dough, you can use either all-purpose flour or self‑raising flour when you make flatbread at home. Self‑raising flour already contains baking powder, which can save you a step and help the dough rise slightly without adding extra leavening. If using all‑purpose flour, simply add the baking powder yourself for similar results.
Since this is a quick bread recipe made without yeast, both options will give you a soft, flexible flatbread. Keep a little extra flour on hand to lightly flour your work surface before rolling, this helps prevent sticking and makes the dough easier to shape.
This recipe uses just flour and yogurt as its base. Start by mixing them together until a ball of dough forms. At this stage, you can add a drizzle of oil to the dough for extra softness. Once mixed, let the dough sit under a clean kitchen towel for a few minutes before shaping, this helps relax the gluten and makes it easier to roll the dough. When ready, cut the dough into 4 equal portions.
Lightly flour your surface again, then use a rolling pin to gently shape each piece into a flat round, turning the dough occasionally so it rolls evenly.
To enjoy your flatbread warm, cook each piece in a preheated skillet over medium heat until golden spots appear on both sides. Depending on your preference, you can use a dry skillet or add a light brush of oil to enhance colour and texture. Flatbreads are best enjoyed right after cooking, but if preparing in advance, wrap them in a clean towel to keep them warm until serving.
Yes, you can easily swap self‑raising flour for plain flour. If you do, just remember to add baking powder to help the dough rise. The dough to make these yogurt flatbreads is very easy to make by mixing your flour, leavening, and yogurt. Simply add the yogurt and stir until the dough starts to form, then knead briefly until smooth before rolling it out.
Once cooled, place any cooked flatbread in a stack and store the yogurt flatbread in an airtight container at room temperature for a day or in the fridge for up to three days. If you prefer to freeze it, wrap each flatbread individually before placing them together in a freezer bag. To reheat, cook the flatbreads in a hot skillet for a minute or two until warm and soft again.
Absolutely. Fresh or dried herbs, spices like cumin or paprika, or even a pinch of garlic powder can be mixed in with the flour before you add the yogurt and stir. These subtle additions can turn a basic dough into a delicious flatbread that pairs well with dips, soups, or grilled dishes. Just avoid adding too much moisture, so the dough is still easy to handle and shape.
Serve your flatbread warm and enjoy it with your favourite dips, spreads, or wraps. If you’re looking for another quick make‑ahead idea, check out our Frozen Chocolate Peanut Butter Yogurt Cups recipe for a delicious, chilled option.
