6 tablespoons milk + 2 tablespoons milk to adjust consistency
1 egg
½ teaspoon vanilla extract
1 cup fresh blueberries
Additional Ingredient: 1 cup fresh strawberries
PREPARATION STEPS
1In a bowl, combine flour, baking powder, baking soda, sugar and lemon zest. 2In a second bowl, combine yogurt and milk. Add egg and vanilla extract and mix until smooth and well blended. 3Mix dry and wet ingredients, add blueberries. 4In a hot, lightly oiled skillet, spread lightly with the back of a spoon ¼ cup of preparation and cook for about 2 minutes on each side, until pancake is golden brown. 5Additional step: Garnish pancakes with blueberries and strawberries if desired.
Yogurt contains many essential nutrients and is a great way to help reduce fat in recipes. Quantities may vary depending on the recipe; however, we encourage you to experiment.
