Extra soft blueberry pancakes

Extra soft blueberry pancakes

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15 minutes
10 servings
5 minutes


  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons cane sugar
  • 1 tablespoon lemon zest
  • ¾ cup of Oikos 11% plain yogurt
  • 6 tablespoons milk + 2 tablespoons milk to adjust consistency
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Additional Ingredient: 1 cup fresh strawberries

Preparation steps

  • In a bowl, combine flour, baking powder, baking soda, sugar and lemon zest.

  • In a second bowl, combine yogurt and milk. Add egg and vanilla extract and mix until smooth and well blended.

  • Mix dry and wet ingredients, add blueberries.

  • In a hot, lightly oiled skillet, spread lightly with the back of a spoon ¼ cup of preparation and cook for about 2 minutes on each side, until pancake is golden brown.

  • Additional step: Garnish pancakes with blueberries and strawberries if desired.

Yogurt contains many essential nutrients and is a great way to help reduce fat in recipes. Quantities may vary depending on the recipe; however, we encourage you to experiment.