Game night nachos

Hubert Cormier, Nutritionniste

Of all the snacks you can make for the armchair athlete, nachos are probably among the healthiest and most varied. All it takes is a bit of originality to adapt the classic recipe into a healthy, finger-licking treat! (Girls, it’s never been easier to convince your boyfriend to eat healthy.) What’s my recipe secret? I use a mix of ground chicken and canned lentils, and I replace the sour cream with a lightly spiced Greek yogurt! What’s more, to balance the flavours, I like to add a touch of sweetness. That’s why I make my salsa with a mix of cherry tomatoes and exotic fruit. Even if you don’t like watching sports on TV, these nachos will certainly make up for it!

10 min
4 servings


  • Nachos
  • 150 g chicken, ground 
  • ½ cup canned lentils, drained and rinsed 
  • 1 ½ tsp. cumin
  • 40 corn chips 
  • 20 cherry tomatoes, halved
  • 2 jalapeno peppers 
  • ½ cup frozen mango
  • ½ cup frozen pineapple
  • Topping
  • 200 g Oikos plain Greek yogurt (0% M.F.)
  • 1 tsp. sriracha sauce 
  • ½ avocado, sliced 
  • Fresh coriander, chopped (optional)

Nutritional value, per serving :

Calories 314
Total fat 15 g
Saturated fat 3.1 g
Cholesterol 43 mg
Sodium 153 mg
Carbohydrate 30 g
Fibre 6 g
Protein 19 g

Preparation steps

  • Preheat the oven to 400 °F (205 °C).  

  • In a non-stick pan, brown the meat, lentils and cumin.

  • Line a cookie sheet with parchment paper and place the corn chips on top. Garnish with the remaining ingredients and bake for 10 minutes.

  • Meanwhile, in a small bowl, combine the yogurt and sriracha.

  • When the nachos are ready, place avocado slices on top and sprinkle with fresh coriander. Serve immediately with the spiced yogurt.