Game night nachos

10 MINUTES
4 SERVINGS

INGREDIENTS:

Nachos
  • 150 g chicken, ground
  • ½ cup canned lentils, drained and rinsed
  • 1 ½ tsp. cumin
  • 40 corn chips
  • 20 cherry tomatoes, halved
  • 2 jalapeno peppers
  • ½ cup frozen mango
  • ½ cup frozen pineapple
Topping
  • 200 g Oikos plain Greek yogurt (0% M.F.)
  • 1 tsp. sriracha sauce
  • ½ avocado, sliced
  • Fresh coriander, chopped (optional)

NUTRITIONAL VALUE, PER SERVING :

Calories 314
Fat 15 g
Saturated fat 3,1 g
Cholesterol 43 mg
Sodium 153 g
Carbohydrate 30 g
Fibre 6 g
Protein 19 g

PREPARATION STEPS

1Preheat the oven to 400 °F (205 °C). 2In a non-stick pan, brown the meat, lentils and cumin. 3Line a cookie sheet with parchment paper and place the corn chips on top. Garnish with the remaining ingredients and bake for 10 minutes. 4Meanwhile, in a small bowl, combine the yogurt and sriracha. 5When the nachos are ready, place avocado slices on top and sprinkle with fresh coriander. Serve immediately with the spiced yogurt.

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!