1Place chia seeds in a medium-sized bowl.
2Add yogurt, coconut beverage, carrot juice, turmeric and salt, then mix.
3Cover bowl with plastic wrap and place in refrigerator for at least 4 hours. Mix from time to time. You can also let pudding sit in refrigerator overnight and serve it for breakfast.
4Before serving, mix one last time to make sure there are no lumps.
5Serve pudding in bowls or cups.