“Greek salad” tortilla pinwheels

Name: “Greek salad” tortilla pinwheels
Prep time: 30 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 4 large wheat tortillas; ¼ cup crumbled feta cheese; 1 cup Oikos Plain Greek yogurt (0% or 2%); ¼ teaspoon oregano; 2 medium tomatoes, cut into small cubes; 3 small Lebanese cucumbers, cut into small cubes; 10 Kalamata olives, pitted and finely chopped; 1 1/2 cup fresh spinach

Home Recipes Meals “Greek salad” tortilla pinwheels

30 MINUTES

4 TORTILLAS (ABOUT 40 PIECES)

30 MINUTES AND MORE

INGREDIENTS:

4 large wheat tortillas
¼ cup crumbled feta cheese
1 cup Oikos Plain Greek yogurt (0% or 2%)
¼ teaspoon oregano
2 medium tomatoes, cut into small cubes
3 small Lebanese cucumbers, cut into small cubes
10 Kalamata olives, pitted and finely chopped
1 1/2 cup fresh spinach

PREPARATION STEPS

1In a small bowl, combine feta cheese, Greek yogurt, green onion and oregano. Season generously with pepper. 2In another bowl, combine the vegetables and olives. 3Spread the yogurt-feta mixture evenly over each tortilla. 4Garnish with vegetables over the entire surface of the tortilla. Add a few spinach leaves on top and roll up, squeezing gently. 5Repeat the operation for each tortilla. 6Wrap the rolls in cling film and refrigerate from 30 minutes to several hours. 7Unpack each roll and, using a sharp knife, gently cut into equal pieces (about 8-10). 8Stick with toothpicks if necessary.

“Greek salad” tortilla pinwheels

INGREDIENTS:

PREPARATION STEPS

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