“Greek salad” tortilla pinwheels

“Greek salad” tortilla pinwheels

Summertime Recipe
Summertime Recipe

Swap cream cheese with a blend of Greek yogurt and feta cheese, a fresh, light taste that will add a nutritious touch to your pinwheels!

Save on your next Oikos purchase and try this recipe.

30 minutes
4 tortillas (about 40 pieces)
30 minutes and more


  • 4 large wheat tortillas
  • ¼ cup crumbled feta cheese
  • 1 cup Oikos Plain Greek yogurt (0% or 2%)
  • ¼ teaspoon oregano
  • 2 medium tomatoes, cut into small cubes
  • 3 small Lebanese cucumbers, cut into small cubes
  • 10 Kalamata olives, pitted and finely chopped
  • 1 1/2 cup fresh spinach

Preparation steps

  • In a small bowl, combine feta cheese, Greek yogurt, green onion and oregano. Season generously with pepper.

  • In another bowl, combine the vegetables and olives.

  • Spread the yogurt-feta mixture evenly over each tortilla. 

  • Garnish with vegetables over the entire surface of the tortilla. Add a few spinach leaves on top and roll up, squeezing gently.

  • Repeat the operation for each tortilla.

  • Wrap the rolls in cling film and refrigerate from 30 minutes to several hours.

  • Unpack each roll and, using a sharp knife, gently cut into equal pieces (about 8-10). 

  • Stick with toothpicks if necessary.