Grilled corn

Name: Grilled corn
Prep time: 20 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 6 ears of corn; 1/2 cup Oikos 2% Plain Greek yogurt; 1/2 cup mayonnaise; 1/4 cup finely chopped flat leaf parsley; 1/4 cup finely chopped coriander; 1 large garlic clove, crushed with a garlic press; 1/2 tbsp. chili powder; 1 tsp. cumin; Zest and juice of 1/2 lime (other half as garnish); 1/4 cup Cotija cheese (can be substituted with Pecorino or Parmigiano Reggiano); Cilantro for garnish

Home Recipes Snacks Grilled corn

20 MINUTES

3 TO 6 SERVINGS

INGREDIENTS:

6 ears of corn
1/2 cup Oikos 2% Plain Greek yogurt
1/2 cup mayonnaise
1/4 cup finely chopped flat leaf parsley
1/4 cup finely chopped coriander
1 large garlic clove, crushed with a garlic press
1/2 tbsp. chili powder
1 tsp. cumin
Zest and juice of 1/2 lime (other half as garnish)
1/4 cup Cotija cheese (can be substituted with Pecorino or Parmigiano Reggiano)
Cilantro for garnish

PREPARATION STEPS

1Cook the 6 corn cobs on the grill for about 15 minutes or until they are nicely coloured. 2In a bowl, mix Oikos 2% Plain Greek yogurt with mayonnaise, flat-leaf parsley, coriander, garlic, chili powder, cumin, lime zest and juice. 3Brush the 6 corn cobs spread out on a serving tray and sprinkle with cilantro leaves and Cotija cheese.