Grilled cucumbers in olive oil, lemon yogurt, mint and dill

Name: Grilled cucumbers in olive oil, lemon yogurt, mint and dill
Prep time: 10 MINUTES
Cook time: 50 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 16 Lebanese cucumbers cleaned; 1 tub of Oikos yogurt; 1 large lemon (zested then squeezed); 4 or 5 sprigs of mint; 4 or 5 sprigs of dill; Adequate amount of salt, black pepper and olive oil

Home Recipes Snacks Grilled cucumbers in olive oil, lemon yogurt, mint and dill

10 MINUTES

4 SERVINGS

50 MINUTES

INGREDIENTS:

16 Lebanese cucumbers cleaned
1 tub of Oikos yogurt
1 large lemon (zested then squeezed)
4 or 5 sprigs of mint
4 or 5 sprigs of dill
Adequate amount of salt, black pepper and olive oil

PREPARATION STEPS

1In a suitable bowl, mix yogurt, lemon zest and juice. Season and set aside. 2Place whole cucumbers on a baking sheet, season with salt, pepper and olive oil. Cook them on the grill over very high heat (or broil them) and turn them over every 30 seconds to grill each side, for a total of about 4 minutes of cooking time. Set aside. 3Remove the leaves from the fresh herbs and cut them into a chiffonade. 4Remove the leaves from the fresh herbs and cut them into a chiffonade.