1In a large bowl, sift all the dry ingredients to obtain a well-distributed mixture with no lumps. 2In another bowl, mix all the wet ingredients. 3After obtaining a homogeneous mixture, incorporate the wet ingredients into the dry ingredients and mix well. 4On a flat surface, roll out the cookie dough, and using a cookie cutter of your choice, shape your cookies. 5In a baking sheet, place parchment paper, place your cookies and bake at 205°C (400°F). for 8 minutes. 6When the cookies are cooled, dip them one by one in your Oikos 0% icing and then let them rest on a cooling rack on a sub tray for any excess icing that may leak out. 7Sprinkle with small candies of your choice to decorate your cookies.
ICING:
1In a bowl, simply add the 2 ingredients and mix well with a whisk.
Yogurt contains many essential nutrients and is a great way to help reduce fat in recipes. Quantities may vary depending on the recipe; however, we encourage you to experiment.
