Layered nacho dip

Name: Layered nacho dip
Prep time: 10 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 2 ripe avocados, thinly sliced; 1 cup Oikos 2% plain yogurt; 1 can kidney beans, well rinsed; ½ jar of store-bought salsa, about 400 ml; ½ can of sliced black olives; 1 package of 2-color Tex-Mex cheese; ½ packet of store-bought powdered taco mix (24g); 1 bunch of cherry tomatoes, halved; 1 green onion, finely chopped; 2 cloves of garlic; Freshly chopped cilantro

Home Recipes Dips Layered nacho dip

10 MINUTES

4 TO 6 SERVINGS

INGREDIENTS:

2 ripe avocados, thinly sliced
1 cup Oikos 2% plain yogurt
1 can kidney beans, well rinsed
½ jar of store-bought salsa, about 400 ml
½ can of sliced black olives
1 package of 2-color Tex-Mex cheese
½ packet of store-bought powdered taco mix (24g)
1 bunch of cherry tomatoes, halved
1 green onion, finely chopped
2 cloves of garlic
Freshly chopped cilantro

PREPARATION STEPS

1Combine red beans, 1/2 packet of taco mix, and 1/2 jar of salsa. Spread this mixture in a large container. 2Spread the avocado slices over the entire surface of the bean and salsa mixture. 3Crush the 2 cloves of garlic into the Oikos 2% yogurt. 4Sprinkle the Tex-Mex cheese mixture over the layers and add the olives, green onions, tomatoes and freshly chopped coriander.