Lemony no-bake cheesecake

Lemony no-bake cheesecake

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20 minutes
6 to 8 servings


  • Crust
  • 1 cup Graham cracker crumbs
  • ¼ cup raw sugar
  • ½ cup semi-salted butter (room temperature)
  • Cream
  • ¾ cup Oikos 11% yogurt
  • 2 cups cream cheese (500 g) (room temperature)
  • ½ cup refined sugar
  • The zest of 1 lemon
  • 1 vanilla bean

Preparation steps

  • In a bowl, combine graham crumbs, butter and brown sugar. Press into the bottom of a springform pan.

  • In the same bowl, using a food processor or hand mixer, combine the cheese, Oikos 11% yogurt, refined sugar, lemon zest and vanilla bean and pour the mixture evenly over your graham cracker crust.

  • Leave in the fridge overnight for a better hold.