1In an airtight bag, marinate lobster meat with lemon juice, salt and pepper in a cool place for about 30 minutes.
2In a large bowl, combine Oikos 0% Greek yogurt, mayonnaise, celery, parsley, shallot, Dijon mustard and mix in lobster meat.
3Toast the hot dog buns, brush with a little butter (to prevent the buns from getting wet) and fill with your lobster filling and sprinkle with a few sprigs of fresh dill.
