Mediterranean BBQ chicken

30 MINUTES
4 SERVINGS
20 MINUTES
4 HOURS OR MORE

INGREDIENTS:

Mediterranean marinade
  • ½ cup olive oil
  • 1 teaspoon cumin
  • ½ teaspoon cardamom
  • ½ teaspoon smoked paprika
  • 2 cloves of garlic, grated
  • 2 tablespoons lemon juice
  • sea salt and ground pepper
  • 4 chicken thighs
Greek yogurt sauce with dill and lemon
  • ½ cup Oikos plain Greek yogurt (0% or 2%)
  • 1 clove garlic, grated
  • 2 tablespoons chopped or dried dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice and its zest
  • 1 pinch of cayenne

PREPARATION STEPS

1For the marinade, combine all ingredients in a freezer bag and add chicken to coat well. Marinate, ideally overnight, or at least for 4 hours to allow all flavours to develop (you can then freeze the chicken if desired). 2Barbecue for 20 minutes, turning thighs halfway through cooking. 3For the sauce, combine all the ingredients in a bowl. Season generously with salt and pepper. Adjust the seasoning if desired. Serve with Mediterranean BBQ chicken.

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!