Nachos with the works, avocado and oikos sauce

Name: Nachos with the works, avocado and oikos sauce
Prep time: 20 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 4 cups corn nacho chips; 1 diced tomato; ¼ red onion, sliced; ½ cup corn; 1 cup cooked ground chicken; 1 cup shredded cheddar; 1 fresh jalapeno pepper, sliced; 1/3 fresh cilantro; 1 cup salsa, for serving; 1 ripe avocado; ¾ cup OIKOS 0% Greek yogurt; 1 teaspoon lemon juice; ½ teaspoon smoked paprika; sea salt and freshly ground pepper

Home Recipes Snacks Nachos with the works, avocado and oikos sauce

20 MINUTES

4-6

INGREDIENTS:

4 cups corn nacho chips
1 diced tomato
¼ red onion, sliced
½ cup corn
1 cup cooked ground chicken
1 cup shredded cheddar
1 fresh jalapeno pepper, sliced
1/3 fresh cilantro
1 cup salsa, for serving

Avocado & Oikos sauce

1 ripe avocado
¾ cup OIKOS 0% Greek yogurt
1 teaspoon lemon juice
½ teaspoon smoked paprika
sea salt and freshly ground pepper

PREPARATION STEPS

1Preheat the oven at 400°F. 2Place the nachos on a cooking sheet covered with parchment paper. 3Add the diced tomato, onion slices, corn and ground chicken. 4Spread the shredded cheddar evenly and put in the oven for 10 minutes, enough to let the cheese melt. In the meantime, prepare the avocado-yogurt sauce. 5In a bowl, purée the avocado, add the yogurt, lemon juice, smoked paprika; add salt and pepper generously. 6Garnish with cilantro and serve with salsa and avocado-yogurt sauce.