Nachos with the works, avocado and oikos sauce

Game night snack

Delight your guests in no time at all: swap the sour cream on your nachos for Oikos Greek yogurt, add a ripe avocado and a few spices. It’s never been easier to host a party!

Save on your next Oikos purchase and try this recipe.

20 minutes
4-6

Ingredients:

  • 4 cups corn nacho chips
  • 1 diced tomato
  • ¼ red onion, sliced 
  • ½ cup corn  
  • 1 cup cooked ground chicken  
  • 1 cup shredded cheddar  
  • 1 fresh jalapeno pepper, sliced  
  • 1/3 fresh cilantro  
  • 1 cup salsa, for serving 
  • Avocado & Oikos sauce  
  • 1 ripe avocado  
  • ¾ cup OIKOS 0% Greek yogurt  
  • 1 teaspoon lemon juice  
  • ½ teaspoon smoked paprika   
  • sea salt and freshly ground pepper

Preparation steps

  • Preheat the oven at 400°F.

     

  • Place the nachos on a cooking sheet covered with parchment paper.
     

  • Add the diced tomato, onion slices, corn and ground chicken.
     

  • Spread the shredded cheddar evenly and put in the oven for 10 minutes, enough to let the cheese melt. In the meantime, prepare the avocado-yogurt sauce.

  • In a bowl, purée the avocado, add the yogurt, lemon juice, smoked paprika; add salt and pepper generously.

  • Garnish with cilantro and serve with salsa and avocado-yogurt sauce.