Panna Cotta au yogourt

20 MINUTES
6 SERVINGS
5 TO 7 MIN
2 H

INGREDIENTS:

  • 60 mL (¼ cup) cold water
  • 7 g (1 packet) gelatin
  • 500 g (2 cups) Oikos Greek Yogurt, plain 2% M.F.
  • 250 mL (1 cup) milk
  • 250 mL (1 cup) 35% M.F. cream
  • 60 mL (¼ cup) brown sugar
  • 15 mL (1 tbsp.) fresh ginger
  • 1 star anise
  • 2 sticks of cinnamon
  • 5 mL (1 tsp.) nutmeg, ground
  • 5 cardamom seeds, shelled
  • 6 cloves
  • 60 mL (¼ cup) honey
  • 60 mL (¼ cup) pistachios, crushed
  • 2 pears, fresh or poached, chopped

NUTRITIONAL VALUE, PER SERVING :

Calories 251
Fat 10 g
Saturated fat 5,3 g
Cholesterol 7 mg
Sodium 76 mg
Carbohydrate 34 g
Fibre 2 g
Protein 8 g

PREPARATION STEPS

1Pour the gelatin on the cold water and wait 15 minutes. 2In a large bowl, combine the Oikos Greek Yogurt, half of the milk and half of the cream. 3In a small saucepan, bring the remaining milk and cream to a boil, and then add the brown sugar and the spices. 4Remove from heat, and then stir in the gelatin using a whisk. 5Pour the mixture into the bowl of yogurt and mix together. 6Pour the mixture into 4 glasses and refrigerate for at least 2 hours. 7Garnish the panna cotta with honey, crushed pistachios and pieces of pear

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!