The magic of Oikos 0% Plain Greek Yogurt swapped in for some higher fat cheese and mayonnaise lands this decadent dip on the lighter side, without sacrificing any of the taste. Bonus: it’s also a source of calcium. Ta-da!
Servir avec des craquelins, des tranches de pain baguette rôties, des chips de pita ou encore, des légumes tranchés. À essayer aussi en tartinade sur un bagel!
3 tbsp light cream cheese spread
56 g soft goat cheese (1/2 of a 113 g package)
1 tsp maple syrup or honey
1 tsp minced fresh rosemary
1 tsp lemon juice
½ tsp Dijon mustard
Pinch salt
1/4 cup finely shredded smoked Cheddar or extra-old Cheddar cheese
3 tbsp finely grated Asiago cheese
2 tbsp finely shredded Parmesan cheese
2 tbsp chopped fresh chives
PREPARATION STEPS
1In a bowl, mix together yogurt, cream cheese, goat cheese, syrup/honey, rosemary, lemon juice, mustard and salt until well combined. 2Stir in Cheddar, Asiago, Parmesan and chives. Can be stored in refrigerator for up to 2 days.
Tip:
3Serve with crackers, toasted baguette slices, pita chips, or sliced veggies. Also makes a delicious bagel spread!
