Soft yogurt, almond and honey cake

30 MINUTES
6 SERVINGS
35 TO 40 MINUTES

INGREDIENTS:

  • 4 eggs
  • 180 ml (3/4 cup) sugar
  • 250 ml (1 cup) almond powder
  • 60 ml (1/4 cup) flour
  • 15 ml (1 tablespoon) baking powder
  • 250 ml (1 cup) Oikos High protein Greek yogurt Strawberry-Raspberry
  • 30 ml (2 tablespoons) olive oil
  • Juice and zest of 1 lemon
  • Toasted almonds, to taste
  • Honey, to taste

PREPARATION STEPS

1Preheat the oven to 180 °C (350 °F). 2Using a stand mixer or electric mixer, beat the eggs and sugar until the mixture triples in volume. 3In another bowl, combine almond powder, flour and baking powder. 4Combine dry ingredients with the first mixture then with the Oikos Greek yogurt, oil, juice and lemon zest. 5Pour batter into a buttered, 23 cm (9-inch) diameter baking pan lined with parchment paper. 6Bake on the centre rack for about 40 minutes or until a toothpick inserted in the cake comes out clean. 7Unmold cake and transfer to a plate. Garnish with toasted almonds and drizzle with honey.

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!