Spicy red pepper dip + chinese five spice wonton chips

Name: Spicy red pepper dip + chinese five spice wonton chips
Prep time: 20 MINUTES
Cook time: 18 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 240 g Oikos High Protein Yogurt; 150 g jarred fire roasted red peppers (drain liquid and discard); 75 g feta cheese; 1/2 teaspoon cayenne pepper; 1 teaspoon lime juice; 3 tablespoons olive oil; 2 tablespoons sliced chives; Wonton wrappers; Olive oil; Chinese five spice; White sesame seeds

Home Recipes Dips Spicy red pepper dip + chinese five spice wonton chips

20 MINUTES

6 SERVINGS

18 MINUTES

INGREDIENTS:

Ingredients for the dip

240 g Oikos High Protein Yogurt
150 g jarred fire roasted red peppers (drain liquid and discard)
75 g feta cheese
1/2 teaspoon cayenne pepper
1 teaspoon lime juice
3 tablespoons olive oil

Topping

2 tablespoons sliced chives

Ingredients for the chinese Five Spice Wonton Chips

Wonton wrappers
Olive oil
Chinese five spice
White sesame seeds

PREPARATION STEPS

1In a food processor, add yogurt, peppers, feta, cayenne, lime juice, and olive oil. 2Puree until smooth and creamy. 3Place in a bowl and garnish with chives, drizzle of olive oil, and a dust of cayenne pepper. 4For the chinese five spice wonton chips, brush wonton wrappers with a little olive oil. 5Then, sprinkle Chinese Five Spice and white sesame seeds on the wontons. 6Place them evenly in the air fryer basket, working in small batches at a time, and air fry for 4-5 minutes at 350 degrees, or until the wontons are crispy and golden brown. 7Remove from the air fryer and allow to cool completely before serving.