Spicy red pepper dip + chinese five spice wonton chips

20 MINUTES
6 SERVINGS
18 MINUTES

INGREDIENTS:

Ingredients for the dip
  • 240 g Oikos High Protein Yogurt
  • 150 g jarred fire roasted red peppers (drain liquid and discard)
  • 75 g feta cheese
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon lime juice
  • 3 tablespoons olive oil
Topping
  • 2 tablespoons sliced chives
Ingredients for the chinese Five Spice Wonton Chips
  • Wonton wrappers
  • Olive oil
  • Chinese five spice
  • White sesame seeds

PREPARATION STEPS

1In a food processor, add yogurt, peppers, feta, cayenne, lime juice, and olive oil. 2Puree until smooth and creamy. 3Place in a bowl and garnish with chives, drizzle of olive oil, and a dust of cayenne pepper. 4For the chinese five spice wonton chips, brush wonton wrappers with a little olive oil. 5Then, sprinkle Chinese Five Spice and white sesame seeds on the wontons. 6Place them evenly in the air fryer basket, working in small batches at a time, and air fry for 4-5 minutes at 350 degrees, or until the wontons are crispy and golden brown. 7Remove from the air fryer and allow to cool completely before serving.

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!