Ultra-creamy “butter chicken” meatballs

30 MINUTES
2-3 SERVINGS
25 MINUTES

INGREDIENTS:

  • Servir avec du riz basmati, de la coriandre fraiche et des pains naan.
  • 1 egg
  • ½ cup Panko breadcrumbs
  • Sea salt and freshly ground pepper
  • 1 drizzle of olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, grated
  • 2 garlic cloves, grated
  • 1 tablespoon garam masala
  • 2 teaspoons curry
  • 1 teaspoon turmeric
  • 2 tablespoons tomato paste
  • 1 can of coconut milk
  • ¾ cup of Oikos 11% plain yogurt
To serve:
  • Fresh cilantro, basmati rice and naan bread.

PREPARATION STEPS

1Preheat oven to 450 °F. 2In a large bowl, combine ground poultry, egg, panko, salt and pepper. 3Form into balls (between 15 and 20), place them on a baking sheet covered with parchment paper and bake for 15 minutes until golden brown. 4Heat the oil in a wok, brown the onion for 5 minutes, then add the garlic and ginger and cook for another 5 minutes. 5Add the spices and cook for 1 minute. Pour in the tomato paste, coconut milk and ½ cup of water. 6Bring to a boil and cook for an additional 5 minutes. Season generously with salt and pepper. 7Lower the heat and add the yogurt, stir, then add the meatballs. 8Serve with basmati rice, fresh cilantro and naan bread.

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!