Ultra-creamy “butter chicken” meatballs

Name: Ultra-creamy “butter chicken” meatballs
Prep time: 30 MINUTES
Cook time: 25 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: Servir avec du riz basmati, de la coriandre fraiche et des pains naan.; 1 egg; ½ cup Panko breadcrumbs; Sea salt and freshly ground pepper; 1 drizzle of olive oil; 1 small onion, chopped; 2 garlic cloves, grated; 2 garlic cloves, grated; 1 tablespoon garam masala; 2 teaspoons curry; 1 teaspoon turmeric; 2 tablespoons tomato paste; 1 can of coconut milk; ½ cup (120 ml) to ¾ cup (180 ml) of Greek yogurt Adjust according to the creaminess you want to achieve.; Fresh cilantro, basmati rice and naan bread.

Home Recipes Meals Ultra-creamy “butter chicken” meatballs

30 MINUTES

2-3 SERVINGS

25 MINUTES

INGREDIENTS:

Servir avec du riz basmati, de la coriandre fraiche et des pains naan.
1 egg
½ cup Panko breadcrumbs
Sea salt and freshly ground pepper
1 drizzle of olive oil
1 small onion, chopped
2 garlic cloves, grated
2 garlic cloves, grated
1 tablespoon garam masala
2 teaspoons curry
1 teaspoon turmeric
2 tablespoons tomato paste
1 can of coconut milk
½ cup (120 ml) to ¾ cup (180 ml) of Greek yogurt
Adjust according to the creaminess you want to achieve.

To serve:

Fresh cilantro, basmati rice and naan bread.

PREPARATION STEPS

1Preheat oven to 450 °F. 2In a large bowl, combine ground poultry, egg, panko, salt and pepper. 3Form into balls (between 15 and 20), place them on a baking sheet covered with parchment paper and bake for 15 minutes until golden brown. 4Heat the oil in a wok, brown the onion for 5 minutes, then add the garlic and ginger and cook for another 5 minutes. 5Add the spices and cook for 1 minute. Pour in the tomato paste, coconut milk and ½ cup of water. 6Bring to a boil and cook for an additional 5 minutes. Season generously with salt and pepper. 7Lower the heat and add the yogurt, stir, then add the meatballs. 8Serve with basmati rice, fresh cilantro and naan bread.