Vanilla pound cake

Game night snack

A classic cake you can modify at will by adding seasonal berries or lemon zest. Give a light touch to your pound cake: swap butter for vanilla Greek yogurt.

Save on your next Oikos purchase and try this recipe.

15 minutes
12
50 minutes

Ingredients:

  • 1 ½ cup all-purpose flour  
  • 1 teaspoon baking powder  
  • ½ teaspoon baking soda  
  • pinch of salt  
  • 1 cup OIKOS 2% vanilla Greek yogurt  
  • ½ cup vegetable oil  
  • 1 cup brown sugar   
  • 3 eggs

Preparation steps

  • Preheat the oven to 350°F.
     

  • Line a bread pan with parchment paper and set aside.
     

  • In a big bowl, mix the flour, baking powder, baking soda and salt.
     

  • In another bowl, combine the yogurt, oil, sugar and eggs. Whisk well.
     

  • Incorporate the wet mix to the dry mix.
     

  • Pour the preparation in the pan and put in the oven for 50 to 55 minutes. Verify doneness with the tip of a knife. Let cool completely before eating.