Vanilla yogurt pie with caramelized apples

Name: Vanilla yogurt pie with caramelized apples
Prep time: 20 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 500 ml (2 cups) pecans or walnuts; 500 ml (2 cups) dates, pitted; 60 ml (1/4 cup) maple syrup; Sea salt; 500 ml (2 cups) Oikos Greek yogurt plain; Maple syrup, to taste; 5 ml (1 teaspoon) vanilla; Zest of 1 lemon; 4 Cortland apples, peeled and quartered; 60 ml (1/4 cup) maple syrup

Home Recipes Desserts Vanilla yogurt pie with caramelized apples

20 MINUTES

6 TO 8 SERVINGS

INGREDIENTS:

Crust

500 ml (2 cups) pecans or walnuts
500 ml (2 cups) dates, pitted
60 ml (1/4 cup) maple syrup
Sea salt

Vanilla yogurt

500 ml (2 cups) Oikos Greek yogurt plain
Maple syrup, to taste
5 ml (1 teaspoon) vanilla
Zest of 1 lemon

Caramelized apples

4 Cortland apples, peeled and quartered
60 ml (1/4 cup) maple syrup

PREPARATION STEPS

1Using a food processor, chop the pecans finely and add the dates, maple syrup and salt. Press into individual molds or a large mold. 2For the vanilla yogurt, mix Oikos Greek yogurt with maple syrup, vanilla and lemon zest. 3For the caramelized apples, in a frying pan, heat the syrup and caramelize the apples. 4Top tart bases with yogurt and caramelized apples.