Yogurt Guacamole

Yogurt Guacamole

Jérémie Falissard
Jérémie Falissard

Born in the French Riviera, Chef Jérémie Falissard is inspired by the culinary traditions of Spain, France and the Mediterranean. Upon arriving in Montreal in 2005, he quickly became a key figure on the restaurant scene, opening up popular locations such as Barroco, Bocata, Foiegwa and Fugazzi in quick succession. His cuisine is known for the simplicity of its quality ingredients and the complexity of its flavours.

20 minutes
4-5 servings


  • 2 ripe avocados
  • 1/2 cup Oikos 11% yogurt
  • 1/4 teaspoon smoked paprika
  • 1/2 squeezed lime
  • 1 jalapeño cut into small cubes
  • 2-3 tablespoons fresh cilantro (chopped)
  • 1/2 finely chopped red onion
  • 1 Roma tomato cut into small cubes
  • 1/2 garlic clove, very finely chopped
  • Salt (to taste)

Preparation steps

  • Crush your avocados with a potato masher until you obtain a slightly granular consistency.

  • Add Oikos 11% yogurt.

  • Add the onions, tomatoes, jalapeño, garlic and smoked paprika.

  • Stir in the lime juice, coriander and salt at the very end.

  • Mix everything gently so that your avocado purée and yogurt blend in with all the other ingredients.