Lamb:
1Combine all ingredients for the yogurt marinade in a bowl.
2Make a few incisions in the lamb shoulder with a knife.
3Spread the yogurt marinade over the lamb shoulder, making sure it penetrates into the incisions.
4Leave the shoulder to marinate for a maximum of 8 hours (3 hours minimum).
5Preheat the oven to 350 degrees.
6Place the shoulder in a large baking dish.
7Roast for 1 hour per kilo. (2kg=2 hours). If the meat does not pull easily, leave it a little longer.
8Once the meat is cooked, let it rest for about 10 minutes.
Tzatziki :
9Mix all the ingredients.
Salad :
10Mix all the ingredients.
Flatbread :
11In a large bowl, mix water and instant yeast. Let stand for about 5 minutes or until yeast is dissolved.
12Add the flour, salt, sugar, olive oil and mix with your hands until a smooth, even dough is obtained (this step can be done with a KitchenAid blender)
13Add a thin layer of olive oil to the bottom of the same bowl (previously cleaned).
14Put the dough back and cover it with a dishcloth or cellophane paper for one hour at room temperature.
15Carefully remove the dough from the bowl and place it on a work surface.
16Divide the dough into 4 equal parts and shape into balls. Cover the balls with a damp dishcloth and let them rest for 15 minutes.
17Heat a medium skillet to medium temperature.
18Place a parchment paper on the bottom of the pan and place a ball of dough in it. Cover with another parchment paper and flatten the ball with your hand until it forms a disc about 6 inches in diameter.
19Brown both sides of the pita bread.
20Repeat this step with the other 3 balls.
