Game night nachos

Name: Game night nachos
Prep time: 10 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 150 g chicken, ground; ½ cup canned lentils, drained and rinsed; 1 ½ tsp. cumin; 40 corn chips; 20 cherry tomatoes, halved; 2 jalapeno peppers; ½ cup frozen mango; ½ cup frozen pineapple; 200 g Oikos plain Greek yogurt (0% M.F.); 1 tsp. sriracha sauce; ½ avocado, sliced; Fresh coriander, chopped (optional)

Home Recipes Snacks Game night nachos

10 MINUTES

4 SERVINGS

INGREDIENTS:

Nachos

150 g chicken, ground
½ cup canned lentils, drained and rinsed
1 ½ tsp. cumin
40 corn chips
20 cherry tomatoes, halved
2 jalapeno peppers
½ cup frozen mango
½ cup frozen pineapple

Topping

200 g Oikos plain Greek yogurt (0% M.F.)
1 tsp. sriracha sauce
½ avocado, sliced
Fresh coriander, chopped (optional)

NUTRITIONAL VALUE, PER SERVING :

Calories 314

Fat 15 g

Saturated fat 3,1 g

Cholesterol 43 mg

Sodium 153 g

Carbohydrate 30 g

Fibre 6 g

Protein 19 g

PREPARATION STEPS

1Preheat the oven to 400 °F (205 °C). 2In a non-stick pan, brown the meat, lentils and cumin. 3Line a cookie sheet with parchment paper and place the corn chips on top. Garnish with the remaining ingredients and bake for 10 minutes. 4Meanwhile, in a small bowl, combine the yogurt and sriracha. 5When the nachos are ready, place avocado slices on top and sprinkle with fresh coriander. Serve immediately with the spiced yogurt.