This all-time favourite dressing uses Oikos High Protein 0% Greek Yogurt in place of buttermilk, giving it a thicker consistency that lets it double as a dip.
1In a bowl, stir together yogurt, mayonnaise, chives, lemon, fresh dill, dried dill, parsley, onion powder, garlic powder, salt and pepper. Cover and refrigerate until chilled and flavours meld, about 1 hour. Can be stored in refrigerator for up to 2 days.
Tip:
1Serve over salad or as a stellar dip for veggies, chicken wings, or even pizza!