Creamy Artichoke Parmesan Dip

Name: Creamy Artichoke Parmesan Dip
Prep time: 10 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 2/3 cup Oikos 2% Plain Greek Yogurt; 1/2 cup mayonnaise; 1/2 cup finely grated Parmesan cheese; 1 jar (170 mL) marinated artichoke hearts, drained and chopped; 3 tbsp chopped fresh chives; 1 tsp finely chopped fresh thyme; 1 large clove garlic, pressed or grated; ¼ tsp salt and black pepper; ¼ tsp black pepper

Watch your guests gather ‘round to devour this delicious version of yummy artichoke dip! Oikos 2% Plain Greek Yogurt and fresh, tasty ingredients step in to make the fat and calorie count less sinful than the original recipe*.

Home Recipes Dips Creamy Artichoke Parmesan Dip

10 MINUTES

16 SERVINGS

INGREDIENTS:

2/3 cup Oikos 2% Plain Greek Yogurt
1/2 cup mayonnaise
1/2 cup finely grated Parmesan cheese
1 jar (170 mL) marinated artichoke hearts, drained and chopped
3 tbsp chopped fresh chives
1 tsp finely chopped fresh thyme
1 large clove garlic, pressed or grated
¼ tsp salt and black pepper
¼ tsp black pepper

PREPARATION STEPS

1In a bowl, mix together yogurt, mayonnaise, parmesan, artichokes, chives, thyme, garlic, salt and pepper until well combined. Can be stored in refrigerator for up to 2 days.

Tip:

1Serve with warm pita or toasted baguette, chips, crackers or sliced veggies. Also makes a delicious bagel spread!

143% fewer calories and 47% less fat per 30 g than the leading prepared artichoke and cheese dip in Canada, based on Nielsen MarketTrack Prepared Dips report, NTL L52W ending Dec. 31, 2022. Percentage may slightly vary depending on the ingredient used in the recipe.

Creamy Artichoke Parmesan Dip

INGREDIENTS:

PREPARATION STEPS

Fresh look. Same delicious taste.

Nouveau look. Même goût délicieux.