Buffalo chicken dip

15 MINUTES
8-10
35 MINUTES

INGREDIENTS:

  • 1 cup cream cheese
  • 1 cup 2% OIKOS Greek yogurt
  • ¼ teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 pinch of cayenne
  • ½ cup chili sauce
  • 3 cups cooked and shredded chicken
  • 2 chopped green onions
  • 1 1/2 cup grated cheddar

PREPARATION STEPS

1Preheat the oven to 350°F. 2In a bowl, mix the cream cheese, Greek yogurt, spices, chili sauce, and add the shredded chicken, green onions and 1 cup of shredded cheddar. 3Pour the preparation into an ovenproof dish and sprinkle with the remaining cheddar. 4Put in the oven for 30 minutes. Serve with crunchy veggies, crackers or fresh bread.

All of our Oikos yogurts are proudly prepared in Canada with 100% Canadian milk!