Creamy Garlic Mashed Potatoes

Name: Creamy Garlic Mashed Potatoes
Prep time: 10 MIN
Cook time: 25 MIN
Yield: 1
Cuisine: Healthy
Ingredients: 1 ¼ cups Oikos 11% Plain Greek Yogurt; 2 lbs (1kg) russet potatoes, peeled and halved (approx. 4 large); 2 heads of garlic cloves, peeled (20 whole cloves); 1/4 cup chopped fresh chives; 1 tsp minced fresh thyme; 1 ¼ tsp salt; ½ tsp pepper

This classic comfort food gets an irresistible makeover that stars whole garlic cloves, herbs, and a rich, creamy taste thanks to Oikos Greek Yogurt.

Home Recipes Meals Creamy Garlic Mashed Potatoes

10 MIN

8 SERVINGS

25 MIN

INGREDIENTS:

1 ¼ cups Oikos 11% Plain Greek Yogurt
2 lbs (1kg) russet potatoes, peeled and halved (approx. 4 large)
2 heads of garlic cloves, peeled (20 whole cloves)
1/4 cup chopped fresh chives
1 tsp minced fresh thyme
1 ¼ tsp salt
½ tsp pepper

PREPARATION STEPS

1Place potatoes and garlic in large saucepan; fill with cold water so that potatoes are submerged by at least one inch. Cover and bring to boil; cook until fork tender, about 25 minutes. Drain and return to pot. 2Add yogurt, chives, thyme, salt and pepper. Mash with potato masher until smooth and creamy.

Tip

1Save time by buying pre-peeled garlic cloves, available in the produce aisle of your supermarket.