Lasagna

Name: Lasagna
Prep time: 45 MINUTES
Cook time: 40 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 4 cups of your favourite Bolognese sauce (homemade or store bought); 1 box (375 g) of precooked lasagna pasta (oven-ready); 1 1/2 cups of OIKOS 2% plain Greek yogurt; 1 ½ cups fresh spinach, chopped; 2 cups of grated mozzarella cheese; 1 clove garlic, finely chopped or crushed with a garlic press; 1 clove garlic, finely chopped or crushed with a garlic press; 1 clove garlic, finely chopped or crushed with a garlic press

Home Recipes Meals Lasagna

45 MINUTES

6-8 PEOPLE

40 MINUTES

INGREDIENTS:

4 cups of your favourite Bolognese sauce (homemade or store bought)
1 box (375 g) of precooked lasagna pasta (oven-ready)
1 1/2 cups of OIKOS 2% plain Greek yogurt
1 ½ cups fresh spinach, chopped
2 cups of grated mozzarella cheese
1 clove garlic, finely chopped or crushed with a garlic press
1 clove garlic, finely chopped or crushed with a garlic press
1 clove garlic, finely chopped or crushed with a garlic press

PREPARATION STEPS

1Preheat the oven to 180°C (350° F) 2In a bowl, mix the 2% Oikos yogurt with the garlic and spinach. Set aside. 3In a 30X20 cm (12X8 in) Pyrex dish, spread ¼ of the sauce, cover with 3 pasta noodles. 4Cover with ¼ of the sauce and half of the cheese and add 3 pasta noodles. 5Spread the 2% Oikos yogurt mixture and cover with 3 pasta noodles. 6Cover with ¼ of the sauce and cover with 3 pasta noodles and finish with the remaining sauce and cheese. 7Cover and cook for about 40 minutes and finish uncovered on the grill for 3 minutes.

Yogurt contains many essential nutrients and is a great way to help reduce fat in recipes. Quantities may vary depending on the recipe; however, we encourage you to experiment.