Yogurt flatbreads with za’atar

Name: Yogurt flatbreads with za’atar
Prep time: 5 MINUTES
Cook time: 4 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 250 g (0.55 lb.) bread flour; 200 g (0.44 lb.) Oikos plain Greek yogurt (0% m.f.); 30 mL (2 tbsp.) olive oil; 10 mL (2 tsp.) baking powder; 30 mL (2 tbsp.) za’atar; 30 mL (2 tbsp.) extra virgin olive oil

Home Recipes Meals Yogurt flatbreads with za’atar

5 MINUTES

20 SMALL FLATBREADS

4 MINUTES

INGREDIENTS:

250 g (0.55 lb.) bread flour
200 g (0.44 lb.) Oikos plain Greek yogurt (0% m.f.)
30 mL (2 tbsp.) olive oil
10 mL (2 tsp.) baking powder
30 mL (2 tbsp.) za’atar
30 mL (2 tbsp.) extra virgin olive oil

NUTRITIONAL VALUE, PER SERVING :

Calories 115

Fat 6 g

Saturated fat 2,8 g

Cholesterol 11 mg

Sodium 12 mg

Carbohydrate 13 g

Fibre 0,7 g

Protein 3 g

PREPARATION STEPS

1Place all flatbread ingredients in a food processor and pulse until a smooth but firm dough is obtained. 2Flour work surface and place ball of dough on top. 3Separate dough into 4 equal pieces. 4Lower dough to 1 cm in thickness. If dough is sticky, add a little flour. Cut into 5 strips about 3 cm wide. 5Heat a cast iron skillet. 6Cook flatbreads in skillet for 2 minutes on each side until they swell a little and are well toasted. 7Using a brush, brush each flatbread with a little olive oil and cover with za’atar mixture.